Menu March 13-19

Sunday: Curried ground turkey with potatoes over rice

Monday: Grilled cheese for Eleanore and Jason, grilled turkey or peanut butter sandwich for me with carrot-tomato soup (already made and from freezer)

Tuesday: New recipe: Salisbury Steak~ AMAZING. I will definitely be making this again. The only thing I’d change is to add a bit of whole wheat flour to the gravy to thicken it before pouring over the steaks, smashed potatoes, spinach

Wednesday-Friday: out of town to Indianapolis

Saturday: spaghetti, garlic bread, veg

Snacks/breakfast:
New recipe: Quinoa cakes~ really good. This will definitely be a keeper. A great use for leftover quinoa or brown rice.
Green smoothies
our favorite hummus recipe for lunches (halving the recipe)

Other: cooking some kidney beans in the crockpot to freeze using this method

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One Response to “Menu March 13-19”

  1. KristenK Says:

    The quinoa cakes look awesome, Bill loves pancakes but is getting sick of quinoa, I’ll have to sneak it in his diet with that recipe 😉

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