Menu June 26-July 2, 2011

Sunday: chipotle (way home from our trip)

Monday: spaghetti made with ground venison and pork, homemade roasted garlic bread, broccoli

Tuesday: parmesan crusted pork chops, baked potatoes

Wednesday: roast chicken stuffed with lemon, roasted carrots

Thursday: curried ground turkey with potatoes (make bread for pizza tomorrow night, and buns for Saturday)

Friday: french bread pizzas with pepperoni, onions, green peppers and ham

Saturday: grass-fed beef burgers, homemade buns, coleslaw

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