Menu July 31-August 6, 2011

Sunday: homemade pizzas at MIL’s house

Monday: turkey sausage sauteed with onions and peppers, potato salad with homemade pickles, lima beans

Tuesday: tacos/burritos/taco salad with zucchini and peppers and avocado dressing

Wednesday: spaghetti, green beans from the garden

Thursday:

Friday: zucchini calzones (adding homemade ricotta to the filling)

Saturday: fettuccine alfredo, broccoli

desserts/snacks/lunches:

vanilla ice cream
hummus with homemade flour tortilla chips or in quesadillas with a bit of cheese

zucchini bites

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