Menu October 16-22, 2011

We’re thankful for a friend who gave us a few pounds of venison meat ~ we’re finishing it up this week! It was perfect timing as our grass fed beef from the 1/4 cow and our local pork from our 1/4 pig we had purchased last fall and in the spring is all gone. Our new beef is ordered from the farm, but isn’t ready yet. It just arrived! I may be reworking the menu a bit.

Sunday: eggplant parmesan (last of the garden eggplant) ~adding a bottom layer of homemade ricotta, fettuccini

Monday: Tacos/burritos, black beans (from the freezer)
*make buns for tomorrow night’s dinner

Tuesday: Sloppy joes, homemade buns, oven baked delicata fries

Wednesday: Tomato soup (from freezer) and grilled cheese (spicing my grilled cheese up with jalapeno jelly)

Thursday: Slow Cooker Apple Scented Venison Roast, homemade creamed corn (from freezer)

Friday: Homemade pizza with roasted garlic, onions and venison sausage

Saturday: Beef stir fry with thai curry sauce (need to find a recipe), red peppers and broccoli over brown rice

Other:
Steel cut oatmeal with pumpkin in the crockpot
Roasted acorn and delicata squash seeds

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2 Responses to “Menu October 16-22, 2011”

  1. Heather Says:

    Oh yummy! I just sent in a deposit on another 1/2 pig today. We are flying through the 1/4 cow and 1/2 pig we got a few months ago. We are going to have to find a way to stretch this out for a while. . . . I love reading your menu planning. I wish we lived closer and could come over for dinner one night. 🙂

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