Menu January 22-28, 2012

Sunday: clam chowder (can’t share the recipe, as I’m testing recipes for someone’s cookbook!)
Monday: sesame noodles, baked egg rolls in honor of Chinese New Year (soak grits for polenta tomorrow)
Tuesday: Jason’s pulled pork recipe in crockpot, soft polenta, peas (make ricotta for tomorrow’s dinner)
Wednesday: stuffed shells with homemade ricotta and spinach ~ make easy spaghetti sauce, salad with tomatoes
Thursday: fried cabbage, quinoa, salmon cakes
Friday: deep dish pizza with homemade sauce, chopped salad
Saturday: pan fried pheasant, lima beans, orzo

Steel cut oats with homemade jam to flavor
Cheesy Quinoa bites
Leftover oatmeal bread


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