Menu February 26-March 3, 2012

Sunday: Chicken Udon Soup (super secret recipe I’m testing), grilled cheese sandwiches
Monday: grass fed burgers, curtido I made last week (it’s delicious!), home-canned baked beans
Tuesday: sweet potato hash
Wednesday: spaghetti, spinach gratin (recipe from Everyday Food magazine)
Thursday: mexican stuffed shells, curtido
Friday: sloppy joes, broccoli, pan fried carrots
Saturday: take out

Chicken Quinoa soup (another super secret recipe)
homemade almond milk
raspberry oatmeal bars
double coconut muffins


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